Mexican Pizza Recipe and Menu Plan

Our menu plan is simple this week, because again I am not interested in making my house hot by turning on the oven!

Sunday: Spaghetti Dinner w/Young Lives

Monday: Pork BBQ on whole wheat buns, cole slaw

Tuesday: Mexican Pizzas, beans and rice (recipe below)

Wednesday: Lentil Stew, cornbread

Thursday: Grilled Cheese, tomato soup

Friday: Pork Cutlets, baked sweet potatos

Saturday: amusement park with kids

Recipe for Mexican Pizzas:

6 whole wheat tortillas

2 cans organic navy or great northern beans

1 pkg taco seasoning mix

2 C. shredded cheddar and mozzerella cheese (I grate my own)

1 small can black olives

guacamole

salsa

1. Spray a cookie sheet with no stick cooking spray.  Place tortilla on cookie sheet.
2. Blend or puree the beans in a food processor or blender.  Add seasoning mix packet and mix well.
3. Spread bean mixture on top of tortilla. Top with cheese and black olives.
4. Cook under broiler in oven until cheese is melted and edges of tortilla are browned.
5. Top with guacamole and salsa and serve.

This post is linked to Mindful Menus , Delicious Dishes and Tasty Tuesday.