Sunday- Leftover sandwiches from amusement park outing
Monday- Whole Wheat Penne with turkey kielbasa and tomato sauce, salad
Tuesday- Chicken Salad Pitas, corn on the cob
Wednesday- Homemade Ham and Bean Soup, biscuits
Thursday- Turkey Burgers on whole wheat buns, sweet potato fries
Friday- Grilled Cheese and Tomato Soup
Saturday- on road for trip to Florida
Chicken Salad Pitas
1 lb. chicken breasts, boiled until cooked thoroughly and chopped/shredded
1/2 C. mayonnaise with olive oil
1 small onion, finely chopped
2 stalks celery, finely chopped
1 can mandarin oranges, rinsed and chopped
1 tsp. poultry seasoning
- Mix all ingredients together, stir well.
- Refrigerate for several hours or overnight
- Serve in pita with romaine lettuce.
This post is linked to Mindful Menus, Tasty Tuesday and Delicious Dishes.
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This is a GREAT!!! recipe for leftover chicken. I always bake two chickens, so I can freeze the leftovers. THANKS!!! for the recipe.
I have become a follower of your blog, come by and visit maybe you could do the same.